Menu

COLD STARTER

Poached south pacific prawns & crayfish, chimichurri mayo, rocket Seared soy duck breast, stir fried peppers & bean sprouts, plum dressing Heritage tomato, red onion, feta, basil, sherry vinaigrette v Chickpea, courgette, watercress, shallot, fennel , ye Baker's bread basket, salted butter

MAIN COURSE

28-day aged Dexter rib eye steak, truffle & butt on mushroom cream sauce Pan seared sea trout, grilled baby leeks, romesco sauce Torched corn & asparagus risotto, parmesan crisp, truffle oil , Rosti potato, garden pea fricassee, cumin squash, savoy cabbage

DESSERT

Pear & caramel feuilletine, mascarpone cream, blackberry

HALF-TIME

Mini pulled beef sliders, mustard mayo Mini pulled jack fruit sliders, mustard mayo, ye

FULL-TIME

Trio of British cheeses, grapes, figs, chutney, v

AVAILABLE THROUGHOUT THE DAY

Traditional, fruit & herbal tea infusions Freshly ground coffee

* All restaurants will provide vegan and vegetarian options. However, should you have any additional dietary requirements please advise at the time of booking or by emailing us